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Acticoa Mild Plus
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Nobility
  • Range
  • Min. % Dry cocoa solids
    72.6%
Van Leer Tulsa
  • Range
  • Min. % Dry cocoa solids
    54.9%
Dairy Free Premium Dark Chocolate
Premium dairy free dark chocolate with 72% cacao
Breda
  • Range
  • Min. % Dry cocoa solids
    52.8%

Dark chocolate powder made with real chocolate for luxurious texture and flavor in your beverages.

Van Leer Bel Lactée 33%
  • Range
  • Min. % Dry cocoa solids
    32.9%
Mesa
  • Range
  • Min. % Dry cocoa solids
    37%
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
Van Leer Kenosha
  • Range
  • Min. % Dry cocoa solids
    32.5%
Organic Dark Chocolate
Organic dark chocolate with 52% cacao.
Organic Dark Chocolate
Organic dark chocolate with 60% cacao.

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Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528