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Almonds Whole Natural - 25# carton

WHOLE ALMONDS Shelled almonds are popular for many uses in whole form including decorative finishes on cookies and cakes.

American Almond
Almonds Sliced Blanched - 25# carton

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

American Almond
Almonds Sliced Blanched - 10# carton

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

American Almond
Almonds Sliced Blanched - Six 3# cans

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

American Almond
Almonds Granulated Blanched - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

American Almond
Almonds Granulated Natural - 25# carton

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

American Almond
Butterscotch Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

American Almond
Coconut Crunch - 30# carton

Crunch toppings add flavor, color, eye appeal and texture to all sorts of cakes, creams, bar cookies and candies that take them to the next level.

American Almond
Almond Brittle Crunch - 30# carton

BRITTLE CRUNCH are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating. Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert. Use them to add crunch to mousse, texture to a chocolate truffle or to finish a whipped cream torte.

American Almond
Almond Schmear - 20# pail

Ready-To-Use fillings are bake-stable

American Almond
Nougat Paste

A light brown nougat paste with small dots of hazelnut skin.Without hydrogenated fats.

Almond Flour Blanched - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
American Almond

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528