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8 products
Almond Butter - Natural Roasted - Six 6.5# cans
ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
American Almond
Hazelnut (Filbert) Butter

Pure hazelnuts ground and roasted to perfection, yielding a distinctive flavor that is perfect for baking, confections and more!

American Almond
Almond Butter Base

A specially formulated almond butter base to be used to replace cream in the creation of non-dairy frozen desserts. This plant-based alternative to cream allows users to maintain a creamy mouthfeel without sacrificing flavor. Ask for our usage sheet.

American Almond
Cashew Praliné Base

This neutral cashew praliné base is used as a substitute for cream in non-dairy frozen desserts. The neutral base allows other flavors to shine while providing a rich non-dairy base. Contains sugar. Ask for our usage sheet.

American Almond
Smooth Almond Variegate

A smooth almond variegate formulated to be swirled in ice cream and non-dairy frozen desserts to add a rich nutty flavor throughout.

American Almond
Smooth Hazelnut Variegate

A smooth hazelnut variegate formulated to be swirled in ice cream and non-dairy frozen desserts, adding a rich premium nutty flavor throughout.

American Almond
Smooth Hazelnut Cocoa Variegate

This smooth hazelnut cocoa variegate is a perfect combination of hazelnuts and cocoa. It provides the favorite combination of hazelnuts and chocolate without the use of dairy. To be used to swirl throughout ice cream and non-dairy frozen desserts to add an indulgent flavor profile.

American Almond
Smooth Pistachio Variegate

Our smooth pistachio variegate is formulated to be swirled in ice cream and non-dairy frozen desserts. It adds a rich nutty flavor and bright color to make any product pop.

American Almond

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