ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
A specially formulated almond butter base to be used to replace cream in the creation of non-dairy frozen desserts. This plant-based alternative to cream allows users to maintain a creamy mouthfeel without sacrificing flavor. Ask for our usage sheet.
This smooth hazelnut cocoa variegate is a perfect combination of hazelnuts and cocoa. It provides the favorite combination of hazelnuts and chocolate without the use of dairy. To be used to swirl throughout ice cream and non-dairy frozen desserts to add an indulgent flavor profile.
Our smooth pistachio variegate is formulated to be swirled in ice cream and non-dairy frozen desserts. It adds a rich nutty flavor and bright color to make any product pop.
