ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
Our smooth pistachio variegate is formulated to be swirled in ice cream and non-dairy frozen desserts. It adds a rich nutty flavor and bright color to make any product pop.
A specially formulated almond butter base to be used to replace cream in the creation of non-dairy frozen desserts. This plant-based alternative to cream allows users to maintain a creamy mouthfeel without sacrificing flavor. Ask for our usage sheet.
