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WHOLE ALMONDS Shelled almonds are popular for many uses in whole form including decorative finishes on cookies and cakes.

Whole Natural Hazelnuts

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

SLICED ALMONDS Slicing offers nut recognition by the consumer without the cost of a whole nut. They’re the perfect choice for glazed Danish or to finish the sides of an iced cake.

Granulated Cashews make for the perfect crunchy nutty topping on any sweet bakery, confection or ice cream treat!

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.