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Ultimate White

Ultimate White

  • range
  • Min. % Dry cocoa solids
    30.5%
Enrobing 36% milk couverture

Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
BC Classic Irregular Chunk Medium II

BC Classic Irregular Chunk Medium II

Classic medium dark chocolate irregular shaped bake-stable chunk

  • range
  • Shape
    Bucket/box up to 5 kg
  • Min. % Dry cocoa solids
    0.4%

Bake stable - Peanut Butter Chip Chardonnay 1M - 30lbs

The firmest peanut butter chip that uses a high roast peanut flour to deliver the peanut flavor. It also uses a combination of palm kernel oil and palm oil. This chips works well in both baking and trail mix applications.

Gertrude Hawk Ingredients
Semi-Sweet Chocolate Baking Chips 4M

Semi-Sweet Chocolate Baking Chips 4M

Semi-sweet chocolate chips that are perfect for your everyday baking needs.

Van Leer
Semi-Sweet Chocolate Chips, 4M

Semi-Sweet Chocolate Chips, 4M

Semi-sweet chocolate chips that are smaller in size and great for bakery applications that require shorter baking times. 

Van Leer
White Chocolate Chips, 1M

White Chocolate Chips, 1M

White chocolate chips perfect for adding more intensity into your baked goods.

Van Leer
Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans

ALMOND BUTTER is made using select, wholesome almonds from California. The natural almonds are roasted with their skins on and then ground into a smooth butter with remarkable flavor.
American Almond
Nut Pastes - Kernel Paste - Six 7# cans

Nut Pastes - Kernel Paste - Six 7# cans

KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.

American Almond
Nut Pastes - Kernel Paste - 45# pail

Nut Pastes - Kernel Paste - 45# pail

KERNEL PASTE is made from apricot kernels. Inside the pit of an apricot is a “kernel” that has a distinctive almond-like flavor. Benzaldehyde is the naturally-occurring flavor component that we all identify as “almond,” and apricot kernels contain a lot of it. The apricot pits are shelled to yield their kernels. American Almond blanches the kernels to remove their skins, grind them and then cook them with pure cane sugar to complete the process. The finished product has a slightly stronger bitter almond flavor.
American Almond
Nut Pastes - Macaroon Paste - Six 7# cans

Nut Pastes - Macaroon Paste - Six 7# cans

MACAROON PASTE is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two; a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Our No-Sugar-Added Macaroon Paste retains all the flavor of the original but is formulated especially for use in sugar-free recipes.

American Almond
Nut Pastes - Macaroon Paste - 45# pail

Nut Pastes - Macaroon Paste - 45# pail

MACAROON PASTE is simply a blend of almonds and apricot kernels prepared in precisely the same way as the other pastes. The flavor profile is between the two; a somewhat smooth almond flavor with just a hint of the bitter almond notes. It is widely used in many innovative and traditional bakery products. Our No-Sugar-Added Macaroon Paste retains all the flavor of the original but is formulated especially for use in sugar-free recipes.
American Almond

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