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Min. % Dry cocoa solids

26 % to 73 %

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5 products
Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
Ultimate Compound Dark
White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%
Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    52%
Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    34%

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