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11 products
Accent Milk Chocolate

Accent Milk Chocolate 33% is a well balanced milk chocolate, not too sweet with good notes of dairy, cocoa and caramel and a smooth and creamy texture.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
Ellis sugar free dark
Sugar free dark melting chocolate
Ellis sugar free milk
Classic sugar-free milk chocolate
Conny No Sugar Added Milk Chocolate
A classic without added sugar milk chocolate
Conny No Sugar Added Dark Chocolate
A traditional without added sugar dark chocolate
Conny Reduced Sugar Milk Chocolate
A rich tasting sugar reduced milk chocolate with 1% added sugar
Conny Reduced Sugar Milk Chocolate
A rich tasting sugar reduced dark chocolate with 1% added sugar
Ida No Sugar Added White
Classic white chocolate with no added sugar
Caramel confectionery coating
Naturally colored and flavored caramel compound coating.
Lemon confectionery coating wafer
Lemon compound coating with natural colors and flavors.

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