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Min. % Dry cocoa solids

26 % to 52 %

Min. % Dry milk solids

32 % to 32 %

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8 products
Caramel Aura EZ Melts

Caramel Aura is real caramelized white chocolate. No color or flavor added. 

Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

  • range
  • Min. % Dry cocoa solids
    28%
  • Min. % Dry milk solids
    32%
White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%
Bel Noir 52% Dark Couverture

Dark chocolate made with premium ingredients and Belgian liquor. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    52%
Bel Lactée 31% Milk Couverture

Milk couverture with a smooth and creamy taste, made with Belgian liquor.

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Delft Molding 34% Milk Chocolate

Milk chocolate that is perfect for a variety of applications. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    34%
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
Ivory 29% White Chocolate

White chocolate with a premium, creamy taste. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36%
Ruby Chocolate

Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery and desserts!

  • range
  • Min. % Dry cocoa solids
    40.3%

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