You're invited to join us for our next Chocolate Education & Hands-On Course!  

Our Chocolate Education & Hands-On Course will provide you with a foundational education in chocolate and cocoa, including: cultivation, harvesting, manufacturing, standard of identity and best practices for various applications. 

The course also includes a deep dive into working with cocoa powders and different chocolates in application and hands on sessions with our team of chefs in our BC Studio and Chocolate Academy

EVENT DETAILS:

Date: October 27-28, 2025     

Location: Barry Callebaut Headquarters, 600 W. Chicago Ave, Suite 860, Chicago, IL 60654

Time: The course takes place over two days.

• Day 1: 12:00PM - 4:30PM CST
• Day 2: 8:30AM - 4:00PM CST

Detailed schedule to follow!