You're invited to join us for our next Chocolate Education & Hands-On Course!  

Our Chocolate Education & Hands-On Course will provide you with a foundational education in chocolate and cocoa, including: cultivation, harvesting, manufacturing, standard of identity and best practices for various applications. 

The course also includes a deep dive into working with cocoa powders and different chocolates in application and hands-on sessions with our team of chefs in our Callebaut Chocolate Academy.

EVENT DETAILS:

Date: March 18th - 19th, 2026

Location: Barry Callebaut Headquarters, 600 W. Chicago Ave, Suite 860, Chicago, IL 60654

Time: The course takes place over two days.

• Day 1: 12:00 PM - 4:30 PM CST
• Day 2: 9:00 AM - 4:00 PM CST

Detailed schedule to follow!