Technical Support

Sharing our extensive cocoa knowledge with you

Besides lending you an expert hand in product development and testing, our R&D teams are happy to provide a fitting answer to all your technical questions.

Unmatched cocoa knowledge

Based on the Q&A principle, our specialists can expertly answer all questions you have about cocoa powders, their use in a broad range of applications and the technical aspects related to the production of your food applications.

Problem solving is what we do happily and what we do best. So whatever difficulties you may encounter, please don’t hesitate to ask us about them. We are pleased to provide you with a fitting answer.

Cocoa trainings

Bensdorp Cocoa Trainings

Cocoa trainings

With the Bensdorp Cocoa Inspiration Lab we provide you with a platform to exchange know-how and information about cocoa powder application through theoretical classes and practical seminars. The courses are conducted by our cocoa and food engineers and include topics such as food and drug legislation, specification, labeling and functionalities.

To meet your busy schedule we offer you the choice of organizing the training seminars in one of the Bensdorp factories or on-site in your own facility.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528