Caramel Dream Petits Gâteaux
This caramel entremet is rich in contrasting flavors and textures. You will learn how to make a sponge cake that is rich and moist you will also learn a technique using salt and blanching to reduce bitterness when using citrus fruits.
Brown Sugar Hazelnut Sponge Cake
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Mandarin and Apricot Compote
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Alto Del Sol Mousse
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Hazelnut Nougatine
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Sea Salt Caramel Glaze
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Garnish
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Assembly and Finishing
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