Discover Accent
and Caramel Aura

bonbons

Discover Accent
and Caramel Aura

Accent High Cacao Dark and Caramel Aura are premium chocolates designed and developed for confectioners. When selected for your snacks and confections, both of these chocolates bring a layer of delectable flavor and a smooth, premium tasting experience.
chocolate on gold plate

Accent High Cacao Dark

Accent High Cacao Dark chocolate is a 73% cacao content dark chocolate. It belongs to the Accent range, developed specifically to meet the needs of confectioners.

Discover Accent High Cacao Dark & More
caramel chip

Caramel Aura

Caramel Aura is a chocolate crafted with specialized ingredients, such as caramelized milk powder and caramelized sugar, and fine tuned processing. Caramel Aura delivers a flavor-forward experience. No color or caramel flavor added.

Learn more about Caramel Aura

Related Products

  • Accent High Cacao Dark Chocolate

    Accent High Cacao Dark Chocolate

    A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

    Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

     

    • range
    • Cocoa intensity
      3
    • Min. % Dry cocoa solids
      73%
  • Caramel Aura EZ Melts

    Caramel Aura EZ Melts

    Caramel Aura is real caramelized white chocolate. No color or flavor added. 

    Caramel Aura obtains its signature golden hue and decadent flavor thanks to meticulously selected specialty ingredients: caramelized milk and caramelized sugar. Fine-tuned processing enhances its creaminess, warm caramel notes and rich color, resulting in a memorable flavor-forward experience.

    • range
    • Min. % Dry cocoa solids
      28%
    • Min. % Dry milk solids
      32%
  • Ruby Chocolate

    Ruby Chocolate

    Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery and desserts!

    • range
    • Min. % Dry cocoa solids
      40.3%