Barry Callebaut completes acquisition of GKC Foods in Australia
Closing of transaction
We are happy to welcome the team of GKC Foods to the Barry Callebaut family. The heritage and local knowledge GKC Foods has built since the 1980s, combined with the expertise, the state of the art manufacturing processes and the capabilities of an undisputed leader in chocolate and cocoa innovation will bring further excellence to the Australia and New Zealand markets. We strongly believe in the growth opportunities in these still largely captive markets.
Ben De Schryver, President of Barry Callebaut in Asia Pacific