Mission: to improve the livelihoods of cocoa farmers and their communities, through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.

In order to help shape a sustainable cocoa and chocolate future, Barry Callebaut established the Cocoa Horizons Foundation as a means to scale impact and drive on-the-ground change in cocoa growing communities. The Foundation collaborates with farmers to understand and address the challenges that can prevent them from having decent livelihoods, driving the next generation away from cocoa farming.

To drive cocoa farmer prosperity, create self-sustaining farming communities, and achieve real progress, the Cocoa Horizons Foundation’s impact based approach targets funds toward the most impactful activities that achieve meaningful change across three key areas: productivitycommunity, and environment.

These activities will enable farmers to lift themselves out of poverty, eradicate child labor, and result in a deforestation-free cocoa supply chain.

Barry Callebaut sells HORIZONS cocoa and chocolate products with a premium that goes in full to the Cocoa Horizons Foundation in order to support sustainable cocoa activities. Customers can leverage Cocoa Horizons tools in their marketing, to communicate their participation in sustainable cocoa cultivation to their consumers.

View our range of Cocoa Horizons products

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • Range
  • Min. % Dry cocoa solids
    37.5%
  • Min. % Dry milk solids
    24.6%
Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
VP, Corporate Communications
+41 43 204 03 76
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23