Mission: to create a more sustainable world by using social and market forces to protect nature and improve the lives of farmers and forest communities.

In 2018, Rainforest Alliance and UTZ joined forces to create a single agriculture sustainability standard. The new organization named the Rainforest Alliance utilizes the respective strengths of both former organizations tackling environmental and social issues around the world, including climate change, deforestation, poverty, and unsustainable farming.

The single global certification standard simplifies certification for farmers and empowers companies to build more responsible supply chains, more efficiently. Rainforest Alliance also works to expand advocacy efforts and through new partnerships ensures conservation of entire landscapes in the world's most important cocoa growing regions from Côte d’Ivoire over Brazil to Indonesia.

Barry Callebaut sells Rainforest Alliance certified cocoa and chocolate products with a premium.

View our range of Rainforest Alliance certified products

Swiss Milk Chocolate for Molding

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Swiss Milk Chocolate, Clean, Clear & Responsible

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.5%

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

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