Products

100% hazelnuts.
Callebaut®’s Medium Roasted and Broken Hazelnuts are small pieces of 100% hazelnut from orchards in Spain, Italy and Turkey. Their taste combines a lovely lightly toasted hazelnut taste with the delicate fruity, nutty hints. 
They make for a wonderful texture to enrich and decorate your pralines and chocolate bars. They’re at their best when paired with chocolate for the complete indulgence, including delicate crisp. Mixed with pure chocolate, gianduja or hazelnut praline fillings, they will remain crispy. Our chefs recommend not to mix them with cream or dairy bases, since they tend to absorb the moisture, and may become soft and soggy.

Roasted and chopped pistachios coated with crispy caramel.
Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.