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Van Houten Professional
Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits
Millefeuille of chocolate, chicory and yuzu
Recipe
Created by
Sander Goossens
-
Pastry chef at Domestic - Antwerp, Belgium
Cichory mousse
Yuzu gel
Madagascar chocolate cremeux
Finishing and presentation
Cichory mousse
Yuzu gel
Madagascar chocolate cremeux
Finishing and presentation
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