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Decadent Eclairs

Through the lens of Mark Seaman
Decadent Eclairs

Decadent Eclairs

Through the lens of Mark Seaman
Eclairs are the new craze. They're the perfect pastry to really go wild and create flavors and looks that stand out in the pastry display.
Mark Seaman
How to create

Green topped éclair:

  • Mix white chocolate with Power FlowersTM Yellow and Blue to the desired color.
  • Cut the éclairs horizontally through and fill the bottom with a dark chocolate ganache.
  • Dip the top in the green chocolate and sprinkle immediately with Marzipan Crunch Bronze, Milk Chocolate Blossoms and arrange White Chocolate Buttercurlies on top.

White topped éclair:

  • Cut the éclairs halfway through and fill the bottom with a dark chocolate ganache.
  • Dip the top in white chocolate and sprinkle immediately with Caramel Blossoms and a few Dark Chocolate Mocha Beans.

Pink topped éclair:

  • Mix white chocolate with Power Flowers™ Red to the desired color.
  • Immediately sprinkle with Strawberry Blossoms and finish with a White Chocolate Jura Wave.

Products

Petits Four Tulip Marbled Cup

Petits Four Tulip Marbled Cup

Petit Four Marbled Cups (D: 37, H: 33-35mm) have a very unique, classic marble look. They are the ultimate tool to create imaginative and individual desserts!

  • range
    • Chocolate cups & shells
    • Marbled cups
Petits Four Tulip Pastel Marbled Cups

Petits Four Tulip Pastel Marbled Cups

Petit Four Pastel Marbled Cups (D: 37, H: 33-35mm) have a very unique look. They are the ultimate tool to create imaginative and individual desserts! These cups come in three colors (red, orange and green).

  • range
    • Chocolate cups & shells
    • Marbled cups
Medium Tulip Pastel Marbled Cup

Medium Tulip Pastel Marbled Cup

Colorful Pastel Marbled Tulip Cups (D: 70, L: 63-66, H: 63-66mm) have a fine thickness and a rich Chocolate flavor. Every single Cup has a unique style due to the innovative creation of the Cups. This Cup can be filled with ice cream, mousse, fruit and ganache to enrich its natural Chocolate flavors.

  • range
    • Chocolate cups & shells
    • Marbled cups
Medium Tulip  Marbled Cup

Medium Tulip Marbled Cup

Marbled Tulip Cups (D: 70, L: 63-66, H: 63-66mm) have a fine thickness and a rich Chocolate flavor. Every single Cup has a unique style due to the innovative creation process. This Cup can be filled with creams, mousses, and ganaches to enrich its natural Chocolate flavors.

  • range
    • Chocolate cups & shells
    • Marbled cups
Show more products

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock

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