Inclusions

Ice cream and baking inclusions in fun shapes & flavors!

Gertrude Hawk Chocolates invigorated the confectionary industry over 30 years ago with the creation of our one shot shell molding technology. Now the possibilities are endless!

We continuously work with customers to create inclusions catered to their needs and visions as well as carrying stock items for customers of all sizes.

Ice Cream Inclusions

The best ice cream brands use our specially forumlated, low-melt ice cream inclusions in their top selling flavors. Some of our shell molded shapes include:

Ice Cream Inclusions
  • Footballs
  • Hearts
  • Cups
  • Strawberries
  • Polar Bits
  • Stars
  • Truffles
  • Shell Moulding
  • Broken Peanut Butter Cups
  • Seasonal Shapes, including: Trees, Stockings,
    Bones and Pumpkins
baking inclusions

Baking Inclusions

Our high-melt baking inclusions are formulated especially for baking. These shapes, with unique filled centers, resist melting to deliver a superb taste and appearance to your baked goods.

Certified Kosher, these high melt inclusions are available in nearly endless array of shapes, fillings, and sizes.

  • Shell Moulding
  • Baking Bits
  • Broken Peanut Butter Cups

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528