About

Our history
Our over 80 years of quality and innovation available for your business

Ingredient and Contract Manufacturing has grown to become the largest division of Gertrude Hawk Chocolates. By creating new and innovative technology and processes to create ice cream and baking inclusions, Gertrude Hawk Chocolates has become a leader in the Ingredients market. Wide-ranging capabilities, a creative research and development team and unmatched quality produces lasting partnerships with customers. Many of the ingredient and contract manufacturing products Gertrude Hawk Chocolates produces can be found in national brands and stores across the country. Will your brand be next?

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528