Gluten Free Orange Almondsicle Smoothie

Recipe

Preparation

Ingredients Preparation
  1. Place the ice cubes in a blender, cover and grind until the ice is partially crushed, about 15 seconds. Add the American Almond® Almond Marzipan and orange juice.
  2. Blend until the mixture is smooth and frothy, about 1 minute. (Generally, when you no longer hear ice rattling in the blender, the mixture is smooth.)
  3. Pour into two or three chilled glasses. Garnish with a twist of orange rind.

Adult Variation

Orange Almondsicle™ –  Once the smoothie is blended, add 6 ounces vodka. Blend for a few more seconds to combine.  Fill three glasses with crushed ice and divide the Orange Almondsicle™ Smoothie between them. Garnish with a few slices of slivered almonds.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528