Classic Almond Financier

Classic Almond Financier Recipe

Recipe

Ingredients	Preparation
71g Almond Flour Blanched - 25# carton 121g powdered sugar 57g bread flour 135g egg whites 14g honey 3g vanilla bean 0,3g crunched fleur de sel 17g inverted sugar 81g brown butter	Mix all the powders together (almond flour, powdered sugar, bread flour). Add egg whites, honey, vanilla bean, crunched fleur de sel, and inverted sugar to the mixed powders. Finish by adding the brown butter. Pipe the desired mold. Add sliced almonds to each financier. Bake the financiers for 165ºC for 11 to 12 minutes. Cool and serve.

Maureen Shanahan

1-312-496-7346

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528