Almond Butter Bars with Salted Chocolate Ganache

Yield: ¼ sheet tray of almond butter bars with salted chocolate ganache

Recipe

ingredients	preparation
288g powdered sugar 225g Graham cracker crumbs 337g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 4,5g 171g butter 337g Callebaut 60/40 337g heavy cream sea salt (as needed)	Line a ¼ sheet tray with parchment, grease lightly with cooking spray, and set aside. In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, American Almond® almond butter, and half of the kosher salt with the melted butter. Spread the mixture into the prepared baking dish evenly and set aside. Place the chocolate in a medium mixing bowl. Combine the cream with the remaining kosher salt in a small saucepan and heat them until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute, and then whisk until completely melted and smooth. Pour the salted chocolate ganache over the almond butter mixture and refrigerate until the ganache is set, at least 45 minutes. Sprinkle evenly with sea salt. Cut the almond butter bars with chocolate ganache into the desired serving size.

ingredients

preparation

Line a ¼ sheet tray with parchment, grease lightly with cooking spray, and set aside.
In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, American Almond® almond butter, and half of the kosher salt with the melted butter. Spread the mixture into the prepared baking dish evenly and set aside.
Place the chocolate in a medium mixing bowl. Combine the cream with the remaining kosher salt in a small saucepan and heat them until bubbles start to form around the edges.
Pour the cream over the chocolate, let sit for 1 minute, and then whisk until completely melted and smooth.
Pour the salted chocolate ganache over the almond butter mixture and refrigerate until the ganache is set, at least 45 minutes.
Sprinkle evenly with sea salt. Cut the almond butter bars with chocolate ganache into the desired serving size.