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13ounce
Full fat coconut milk
2cup(s)
Unsweetened coconut milk
-
2tablespoon(s)
corn starch
1/4cup(s)
Coconut palm sugar
1teaspoon(s)
Vanilla Extract
1/2teaspoon(s)
fine sea salt
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- Combine all of the ingredients except for the vanilla extract.
- Mix well in a blender (this will help to aerate the mixture).
- Place mix in a saucepan and cook on medium heat for a few minutes.
- The mixture should quickly thicken.
- Add vanilla extract and place in refrigerator overnight before placing in an ice cream maker.
- After the mix has cooled, add to ice cream maker.
- Spoon in some of the dessert and alternate between layering swirl and dessert.
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