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A mellow dark compound coating perfect for spraying or crunchy multilayer in your ice cream applications. Based on non-hydrogenated coconut and rapeseed oil only. No flavors added, suitable for vegan.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

A sweet milk filling with a note of natural vanilla.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

A sweet white compound coating with a delicate note of vanilla.

An extra milky white compound coating.

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.