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Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
8% Dark Chocolate
An intense dark chocolate filling with 8% chocolate and a fluid texture.
Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Cara Crakine

A milk chocolate filling with caramel and crunchy biscuit pieces.

  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Heat Resistant Smooth Dark
An intense dark cocoa filling, with a touch of natural vanilla.
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Dark

A smooth dark filling with a touch of milk.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Crema Dell'Artigiano Dark
An dark cocoa filling with a nutty taste and a creamy texture.
FMW-U3251E

White filling with an outspoken milky and buttery flavor rounded with a vanilla after taste. Contains palm-free non hydrogenated fats and sunflower lecithin.