INM-S8029

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Key features

Product

Composition

  • Fluidity
    2
  • Fineness
    2
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
  • Base Ingredient
    Fat Based
  • Cocoa powder %
    7%

Segments

  • Bakery & Pastry

Ordering

Product SKU

Order codes
  • INM-S8029-000
    liquid
    Shelf life: 1 months
    Certifications: RSPO mass balance , NK

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