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Blanched roasted almond sticks

Blanched almond sticks with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

La Morella
Chopped blanched almonds

Chopped blanched almonds. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Also available with organic certification.

La Morella
Chopped roasted almond with skin

Chopped roasted almonds. Medium roasted and with their skin on, freshly-cracked premium-quality almonds disclose a fresh almond taste and intense roasted flavors. Also available with organic certification.

La Morella
Chopped Roasted Pistachio

Blanched roasted pistachios pieces. Stripped off their skin and medium roasted, freshly-cracked Spanish pistachios reveal an intense fresh taste. Deliciously crunchy! Also available with organic certification.

La Morella
Chopped roasted hazelnuts

Chopped blanched hazelnuts pieces. Just-in-time cracking and medium roasting bring out a light fresh hazelnut taste, with light toasted flavors and a rich brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable

La Morella
Chopped pecan sablage

Freshly cracked and medium roasted pecans from Texas coated with caramelized sugar. Deliciously sweet, with a rich brown color!

La Morella
Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Hazelnut crocant 50/50 2-4mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella
Organic Chopped Hazelnut Sablage

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella
Chopped Hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Pistachio crocant 60/40

Crunchy mix of small pistachio pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh pistachio taste. In some markets crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish pistachios. Can be made organic.

La Morella
Organic blanched almond crocant

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.

La Morella