Refine by keywords / recipe N° Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 32 % to 57 % Min. % Dry milk solids 20 % to 20 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Swiss White Chocolate Swiss White Chocolate White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures. Range Chocolate Fluidity 3 Min. % Dry cocoa solids 32.5% Min. % Dry milk solids 20% Swiss Dark Chocolate Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. Range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 57%
