Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 2 products Swiss White Chocolate Swiss White Chocolate White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures. range Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 18.3% Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1%
