Milk Ecuador Banana Cake

Milk Ecuador and Banana

Ingredients Preparation
  • 150g
    ripe bananas
  • 165g
    Almond Paste 1:1
  • 120g
  • 200g
    egg yolks
  • 100g
  • 300g
    egg white
  • 120g
  • 120g
    melted butter
  • 100g
  • 4piece(s)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.

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