D102B- Cocoa Powder

  • D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

Product

D102B- Cocoa Powder

Composition

  • Fineness
    2
  • pH
    7.2-7.7 (Medium alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • DCP-10B102-789
    25kg bag
    Shelf life: 24 months
    Certifications: Vegan , NK

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