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Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

Meringue from a traditional Italian recipe, a real feather light delicacy with a touch of cocoa powder. .These small size granules are easy to sprinkle. Free range eggs.

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Classic Italian meringue recipe without eggs in the recipe. A real feather light delicacy. These big size granules are easy to sprinkle.

Classic Italian biscuit granules with cocoa flavor made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Meringue from a traditional Italian recipe, a real feather light delicacy.Medium size granules, easy to sprinkel.

Classic crunchy pieces with a biscuit texture and a long-lasting crunchy texture.

A typical cinnamon-spiced short crust friable biscuit similar to the Belgian speculoos.

Deliciously thin crunchy biscuits crushed into small flakes. Biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.

Aerated caramel pieces with a typical beehive shape with a light burnt, sweet flavor.