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Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

Sweet filling with a hazelnut touch and a smooth melting profile. Without hydrogenated fats.

Value nut filling with liquid texture for injection applications in bakery and pastry applications. Also bakestable in biscuits & cereals. Based on non hydrogenated vegetable fats.

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.