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Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.


Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.


Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.


Sweet filling with a hazelnut touch and a smooth melting profile. Without hydrogenated fats.


Value nut filling with liquid texture for injection applications in bakery and pastry applications. Also bakestable in biscuits & cereals. Based on non hydrogenated vegetable fats.

Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.


Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.


Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.


Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

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Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528