Refine by Application Injecting remove Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application clear Biscuits Bottoming Cakes Cones Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring Glazing Injecting Interlayer Layering Mixing Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Nuts Orange Strawberry White chocolate Base Ingredient Fat Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydro Palm Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts Intense Hazelnut 11% Intense Hazelnut 11% A rich and sweet hazelnut paste with a touch of milk and natural vanilla. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Sweet Classic Nut Sweet Classic Nut A sweet cocoa filling with a medium-fluid texture. Range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Carmelade Doughnut Filling “Berliner” Carmelade Doughnut Filling “Berliner” A raspberry and redcurrant filling with a light red color. Range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm 8% Dark Chocolate 8% Dark Chocolate An intense dark chocolate filling with 8% chocolate and a fluid texture. Range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Crema Dell'Artigiano Extra Bitter Crema Dell'Artigiano Extra Bitter An extra-intense cocoa filling with a touch of natural vanilla and a creamy texture. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Sweet Classic Nut Sweet Classic Nut A sweet cocoa filling with a delicate note of hazelnut and vanilla. Range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Palm-based Sweet Classic Nut Sweet Classic Nut A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Extra Creamy With 67% White Chocolate Extra Creamy With 67% White Chocolate A creamy, sweet white bakestable chocolate. It keep its pure white color after baking. Range Fillings Texture Soft And Creamy Vegetable fat hydro_palm Extra Dark Extra Dark An intense dark chocolate powder filling with a refreshing bittenrness. Range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Cocoa Filling Cocoa Filling Intense dark cocoa filling. Range Fillings Melting profile smooth Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Crema Dell'Artigiano White Crema Dell'Artigiano White A creamy white filling with a note of natural vanilla and a creamy texture. Range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Pralin Feuilletine™ A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate. Range Fillings View more
