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Cocoa Powder Processing

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14 products
D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Ebony

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.

Bensdorp
20/22 Highly Dutched Cocoa powder

Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.

Bensdorp
N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
20/22 DZA
Medium Dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
10/12 NAT Santo Domingo ORGFT

100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.

Bensdorp
D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

D102C - Cocoa Powder

Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.

D102K - Cocoa Powder

Fat reduced, medium dutched cocoa powder with deep dark red color. pH between 7.1-7.5

Alkalized powdered cocoa mass
Pure cocoa liquor in powder form with 99.6% minimum fineness.
Bensdorp
D10R - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0

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