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Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats.

Milk filling ideal for non-bake stable bakery and pastry applications. Fair trade and sustainable palm certified. Without hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

White filling based on non-hydrogenated fats for after baking applications

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

Smooth and creamy nut filling for bakery and biscuit applications. This filling has a great balanced sweetness coco and nut taste.

Milk filling ideal for non-bake stable bakery and pastry applications. Sustainable palm certified. Without hydrogenated fats.