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FMD-T1155

Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
FNN-R6062

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
FND-Q1434-SPM

Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
FMM-R3601FTSPT

Milk filling ideal for non-bake stable bakery and pastry applications. Fair trade and sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
FNW-S1134

White filling based on non-hydrogenated fats for after baking applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    semi-soft
Hazelnut Filling

Smooth and creamy nut filling for bakery and biscuit applications. This filling has a great balanced sweetness coco and nut taste.

  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    semi-soft
FMM-R3601USPT

Milk filling ideal for non-bake stable bakery and pastry applications. Sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528