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Best ways to use our cacaofruit

cacaofruit pod

Best ways to use our cacaofruit

Discover all the cacaofruit applications
Discover all the cacaofruit applications
Often overlooked, the cacaofruit is a hidden gem with remarkable potential. Its unique flavors and sustainable qualities make it the perfect starting point for innovative and eco-friendly culinary creations.
cacaofruit beverages

Drink the cacaofruit ingredients

Experience the vibrant essence of cacaofruit with its signature “zesty fruity” flavor that’s refreshingly unique. The cacaofruit pulp introduces a complex, fruity taste, while the cacaofruit concentrate delivers an intense, delightful sweetness. Whether you’re enjoying it as a refreshing splash or blending it into smoothies, cacaofruit enhances every sip with its distinctive, invigorating flavor.

Elevate your cocktails, mocktails and other beverages with a splash of cacaofruit; its zesty notes will lift your drink and add depth to your flavor profile. The natural sweetness of cacaofruit brings an intriguing twist to plant-based beverages, teas, and coffees, while its light acidity complements the tanginess of lactic beverages perfectly.

Make sure to discover the wonderful world of cacaofruit beverages and request your free recipe booklets and cacaofruit samples to get started.

 

Discover more cacaofruit beverages and drinks
cacaofruit food

Eat our cacaofruit ingredients

Discover the cacaofruit’s exceptional balance of acidity, freshness, and natural sweetness, and explore its wide range of delicious food applications. Imagine a scoop of ice cream or sorbet infused with cacaofruit, delivering a refreshingly sweet and fruity experience that captivates the palate with its unique flavor profile. World Champion Chef Hiroyuki Emori has crafted an innovative fresh sorbet using our cacaofruit pulp, showcasing its versatility. 

In the world of confectionery, cacaofruit concentrate excels by adding a distinct fruity layer to a variety of sweets. Picture decadent pralines with layers of cacaofruit jam and cacaofruit-infused caramel, or savor chewy, flavorful cacaofruit candies that bring a burst of natural sweetness. Its versatility makes it an ideal ingredient for creating artisanal chocolates and bonbons that stand out with their exotic flavor.

In the bakery and pastry realm, cacaofruit can elevate cakes, muffins, and pastries with its vibrant fruitiness. Incorporate it into fillings, glazes, or frostings to add a refreshing twist. Cacaofruit concentrate is perfect for swirls and sauces, transforming traditional baked goods into innovative creations.

For snack bars and energy bites, cacaofruit juice concentrate lends a natural sweetness and lively flavor, making these snacks more enjoyable and nutritious. Its adaptability extends to dairy desserts as well, where its zesty notes blend harmoniously with the tanginess of milk, offering a delightful contrast in products like yogurt, custards, and puddings.

 

Discover all cacaofruit applications
The Cacaofruit ingredients redefine sustainability and innovation, turning what was once wasted into a treasure trove of flavor and function, all while championing a greener planet. One bite at the time.
magnum sticks cacaofruit ingredients

Get creative with our cacaofruit ingredients

Get creative with our cacaofruit ingredients and let your imagination run wild. The possibilities are truly endless with this zesty, fruity delight. Experiment with new recipes, blend flavors, uplift traditional recipes, but above all: have fun discovering all the unique ways cacaofruit can elevate your creations.

Dive in and explore the endless potential of cacaofruit—you’ll be amazed at what you can achieve. 

Cacaofruit applications

Connect with us

Explore our range of cacaofruit ingredients and reach out to us by requesting one of our cacaofruit ingredients. Discover the perfect ingredient to elevate your creations and bring your culinary visions to life.
Unlock the cacaofruit ingredients
Get inspired by cacaofruit applications

Trends & Insights

cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
View more - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
cacaofruit and herbs

The Perfect Pairing of Cacaofruit and Herbs

Discover how the vibrant flavors of cacaofruit come alive when paired with aromatic herbs. We delve into the unique ways cacaofruit’s tropical notes harmonize with herbs like thyme, chamomile, and basil, assembling unexpected flavor combinations perfect for both savory and sweet creations. From refreshing beverages to innovative desserts, see how these bold pairings can elevate your creations and bring a touch of wellness to every bite.
View more - The Perfect Pairing of Cacaofruit and Herbs
The perfect pairing of cacaofruit and herbs
cacaofruit smoothies with vegetables

Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables

Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.
View more - Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Transform your smoothies: cacaofruit’s perfect pairings with vegetables

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