Food waste is one of the biggest environmental problems and challenges of our lifetime and it must be eliminated at all costs. Cabosse Naturals contributes to the change by upcycling the cacaofruit and unlocking the next generation of food and beverages for consumers globally.

Cabosse Naturals has developed a low waste supply chain to guarantee complete, 100% usage of the rich and nutritious Cacaofruit.

The delicious ingredients of the nutrient-rich cacaofruit are now officially ‘Upcycled Certified’! The certification empowers brands and artisans to communicate about their efforts to prevent food waste and fight climate change and helps consumers make a positive impact with every purchase.

Today, up to 30% of all the food produced in the world goes to waste. Tons of vegetables, fruits, meat, and dairy products either never leave the farm, get lost or spoiled during distribution, or are simply thrown away in restaurants, hotels, grocery stores, or even home kitchens.

Cabosse Naturals leads the low waste revolution by using the entire Cacaofruit instead of discarding 70% as waste.

We have found a way to use all parts of this nutritious fruit, allowing you to enjoy its deliciously sweet, zesty pulp and peel safe in the knowledge that nothing is wasted.