Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

Chocolate Type

Dark
range
Chocolate
Certifications
UTZ

Vegan

KD-
Provenance

Belgian Chocolate
Sap Code

CHD-S70-105

Sensory Profile

Dark

Cocoa flavor 6.7
Roasted flavor 3.8
Fruity flavor 2.9
Sweetness 3.5
Sourness 3.4
Bitterness 5.7
Creaminess 2.8
Melt rate 4.3
Astringency 4.2

Cocoa flavor 6.7
Bitterness 5.7
Melt rate 4.3

Bitter dark chocolate

Composition

Cocoa intensity

3
Fluidity

2
Fineness

1
Min. % Dry cocoa solids

70.4%

Segments

Bakery & Pastry
Confectionery

Applications

Ordering

Product SKU

Order codes

CHD-S70-105

5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life: 24 months

Certifications: UTZ , Vegan , KD-
CHD-S70-558

10kg Bag | 2 Bags/Box | lost pallet(640kg)

Shelf life: 24 months

Certifications: UTZ , Vegan , KD-

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