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Compounds - Glaze White Selection - coins - 5kg bag

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    4%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%
Compounds - Original White NH - coins - 5kg bag
Compounds - Glasura White - block - 6kg box
Compounds - Glasura White - block - 6kg tray

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