Compounds - Glaze White Selection - coins - 5kg bag

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

Key features

Swiss Made
  • certifications
    • KD-
    • Halal
  • Provenance
    Swiss Chocolate
  • SKU code
    IMW-N040ORSEE6-Z72

Composition

  • Min. % Dry cocoa solids
    4%
    Cocoa Butter
    0%
    Fat-free cocoa
    0%

ordering

product SKU

Order codes
  • IMW-N040ORSEE6-Z72
    IMW-N040ORSEE6-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: KD- , Halal

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