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Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Dark chocolate chips M without added sugar

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

  • Shape
    Chips
  • Size
    10500 pcs/kg
  • Min. % Dry cocoa solids
    48%
Dark chocolate chips M without added sugar

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

  • Shape
    Chips
  • Size
    7500 pcs/kg
  • Min. % Dry cocoa solids
    48%
10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
10/12 MR

Fat Reduced, Medium Dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
10/12 SR

Fat reduced, highly dutched red cocoa powder made from high quality West African cocoa beans.

Bensdorp

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Sweet Dark Compound

Satiny chocolate coating made with high cocoa and sugar contents, ideal for dipping frozen novelties for an elevated dimensional mouthfeel.

Blanched roasted almond sticks

Blanched almond sticks with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

La Morella

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