Get inspired

Get inspired

Barry Callebaut’s specially designed dairy ingredients range can help you bring indulgence and excitement to your animal or plant-based yogurt, dairy desserts or drinks. Dive in our extensive range of cocoa and chocolate products, brown flavor sauces and multisensorial inclusions and toppings.

Beverage-chocolate-Academy

Chocolate Academy Beverage Centre

This hub is Barry Callebaut's beverage expertise center, offering exclusive insights, industry knowledge, and solutions to help you build and grow your business.

vending machine

Barry Callebaut Beverages

With over 190 years of chocolate drink experience and 3 factories in Europe, Barry Callebaut Beverages is the world’s leading manufacturer of specialty cocoa and high-quality milk-based solutions.

Dairy & Drinks Products

AMARETTI DROPS FREE RANGE EGGS 10-13 MM

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
20/22 MR with sugar

Brown chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 3%) and allergen free. Possibility to use the claim «Chocolate powder».

Bensdorp
10/12 NAT Santo Domingo ORGFT

100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.

Bensdorp

Contact

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