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Jeff de Bruges introduces new cacaofruit jellies and bonbon

jeff de bruges cacaofruit pates de fruit

Jeff de Bruges introduces new cacaofruit jellies and bonbon

Request a cacaofruit sample
Request a cacaofruit sample
Some delicacies are absolutely timeless and fruit jellies and chocolate bonbons are no exception to this rule. The celebrated Jeff de Bruges has reinvented these all time favorites with the delicious cacaofruit flavors. A new fresh fruity twist while making a positive impact on the planet!
cacaofruit jellies

Get surprised by the three innovative cacaofruit jelly recipes

Nature offers an abundance of different and delicious fruit flavors, and recently we’re able to enjoy the zesty fruity cacaofruit. The renowned chocolatier Jeff de Bruges has combined the refreshing and fruity taste of the cacaofruit in the classic fruit jellies and created a unique taste experience.

With three innovative recipes, Jeff de Bruges invites to discover the delicious taste of the cacaofruit. The 15-piece set takes you on a captivating 3-step discovery, starting with the pure cacaofruit jelly. Let's taste the pure cacaofruit jelly, crafted from the upcycled certified cacaofruit pulp. You’ll revel in the surprisingly refreshing and authentic flavors of the cacaofruit.

For the next step, you’ll enjoy the fruity cacaofruit jelly mixed with cocoa nibs. You will be stunned by the pleasant balance between the zesty flavor of the cacaofruit and the earthy notes of the cocoa nibs.

Last, but definitely not least, let yourself be surprised by the cacaofruit jelly coated with a thick layer of cracking dark chocolate.

An utterly delightful journey for the taste buds.

cacaofruit bonbon

Discover Jeff de Bruges' cacaofruit bonbons, Eduardo

If you’re looking for a truly special box of luxurious and unique chocolates to give, you can’t go wrong with the 16-piece Eduardo chocolates.

Each Eduardo bonbon is filled with cacaofruit coulis, a coulis infused with the fresh and fruity flavors of the cacoafruit, and enrobed in rich milk chocolate for a creamy finish, sprinkled with cocoa bean bits to highlight out the full cacaofruit experience.

An exotic and striking duo that will take you through the cocoa plantations.

 

 

 

 

 

cacaofruit jellies

Jeff de Bruges : a perfect fusion of craftsmanship and innovation

Jeff de Bruges was founded more than 30 years ago, and has grown to be the number one chocolate confectionery chain in France. With over 520 boutiques in France and abroad, this celebrated chocolatier is known for its high-quality chocolate, their unique know-how and craftsmanship.

The passionate and committed master chocolatiers are devoted to keep on looking for ground breaking new flavors, with ever more texture and taste.

Jeff de Bruges has suited the action to the word by launching a new range of cacaofruit delicacies, starting with the jellies earlier this year and recently adding a cacaofruit bonbon to their range, expressing their creativity by introducing the fresh fruity notes of the cacaofruit to their customers and the world.

 

 

 

upcycled cacaofruit

Making a positive impact on the planet with every bite

Our consumers are on the lookout for delicious confections, but don’t want to prioritise their personal indulgence at the expense of the planet. The upcycled certified cacaofruit flavors don’t only create a delightful new taste experience, but they also allow consumers to make a positive impact with every bite.

Discover the endless possibilities of the cacaofruit flavors, and uplift your confections with a fruity zesty kick. Ask us about the perfect pairing with your confections! We’re happy to introduce you the cacaofruit ingredients, so make sure to request your sample to get started yourself.

Get in touch with us
cacaofruit in confectionery

Discover the cacaofruit in the world of Confectionery

Our cacaofruit ingredients are your key to unlocking a world of extraordinary confectionery possibilities. Whether you're crafting decadent chocolates, delightful candies, or unique sweet treats, our recipe booklets are here to guide and inspire you. Each booklet is filled with creative ideas that showcase the versatility and rich flavors of cacaofruit ingredients, transforming your confectionery creations into unforgettable delights.
Learn more

Get inspired by our cacaofruit success stories

  • Waitrose WholeFruit Chocolate Bar next to cacaofruit

    Waitrose Supermarkt is the First to Launch a WholeFruit Chocolate Bar

    Waitrose is the first supermarket to launch a WholeFruit Chocolate Bar, created with only one ingredient: the 100% pure and upcycled cacaofruit.
    View more - Waitrose Supermarkt is the First to Launch a WholeFruit Chocolate Bar
    Waitrose supermarkt is the first to launch a WholeFruit Chocolate bar
  • ISM poster cabosse praline

    Pioneering Chocolatier Vandenbulcke Wins Gold at ISM with Cabosse Naturals Ingredient

    Chocolatier Vandenbulcke (Belgium) achieves the golden medal at the ISM Cologne, the world’s leading trade fair for confectionery and snacks, with the Cabosse praline, created with the upcycled cacaofruit pulp!
    View more - Pioneering Chocolatier Vandenbulcke Wins Gold at ISM with Cabosse Naturals Ingredient
    Pioneering Chocolatier wins gold at ISM with Cabosse Naturals Ingredient
  • cacaofruit pralines

    Unlock the Next Generation of Pralines

    Chocolate pralines are without a doubt one of the most popular delicacies in confectionary. Pralines are the perfect way to express creativity and innovation because the possibilities in flavor combinations are endless. We love to introduce you to the cacaofruit flavors in the world of pralines: a match made in heaven.
    View more - Unlock the Next Generation of Pralines
    Unlock the next generation of pralines

Trends & Insights

cacaofruit applications

Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions

Barry Callebaut is taking sustainability to new heights by adding the Upcycled Certified cacaofruit products to the portfolio. These flavorful, nutritious ingredients help reduce environmental impact while offering exciting new possibilities for eco-friendly products across the food industry.
View more - Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
Upcycled Cacaofruit: The New Star in Barry Callebaut’s Sustainability Solutions
cacaofruit and herbs

The Perfect Pairing of Cacaofruit and Herbs

Discover how the vibrant flavors of cacaofruit come alive when paired with aromatic herbs. We delve into the unique ways cacaofruit’s tropical notes harmonize with herbs like thyme, chamomile, and basil, assembling unexpected flavor combinations perfect for both savory and sweet creations. From refreshing beverages to innovative desserts, see how these bold pairings can elevate your creations and bring a touch of wellness to every bite.
View more - The Perfect Pairing of Cacaofruit and Herbs
The perfect pairing of cacaofruit and herbs
cacaofruit smoothies with vegetables

Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables

Looking to elevate your smoothie game? Discover how the tropical sweetness of cacaofruit pairs perfectly with earthy vegetables like pumpkin, carrot, and beet. These unique combinations create refreshing, nutrient-packed drinks that delight the taste buds and inspire new smoothie creations. Dive in and transform your beverages with these wholesome blends.
View more - Transform your Smoothies: Cacaofruit’s Perfect Pairings with Vegetables
Transform your smoothies: cacaofruit’s perfect pairings with vegetables

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