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Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
Desir White

Premium white Désir filling which contains 34% white chocolate. This filling has a rich white chocolate taste with caramel notes. 

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNW-S1134

White filling based on non-hydrogenated fats for after baking applications

Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Caramel Twist Filling

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

FMD-M9565

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.

Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

FNN-T1536

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella

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