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IMW-Q3346-SPM

White sweet coating based on non hydrogenated vegetable fats and without flavors.

YYD-A1724NV

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

ISD-N1035

Dark coating with a pleasant chocolate flavor profile and good melting properties.

ISW-Q0630NH

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

ISD-O2136

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

ISW-S2131

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

YYD-D1151

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

ISD-O2136-SPM

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

YYD-L9546

Dark chocolate flavored coating for spraying cones.

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