Products

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

Full fledged creamy recipe lightly animated with aromatic cocoa notes for an eminent sensorial appeal.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. 

Dark coating with an acceptable sweetness and a pleasant smooth melt.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.