Snacking Bar Marcona Origin Almonds
Recipe
Marcona Origin Almonds Garniture
| Ingredients | Preparation |
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Mix |
Use table top method to crystallize at 25°C (77°F). |
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Assembly
| Ingredients | Preparation |
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Mould Zéphyr™ white chocolate in a snacking bar mould shell. |
Pipe Marcona Origin Almonds Ganache, close shell. |
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